Shop Sauces

Velvet and warmth. The crowd-pleaser that never asks twice.

The one everybody knows, done the way it should be.

Slow-cooked and deeply browned. Dry-style intensity.

Soft, sweet and golden. The gentlest seat at the table.

The honest house curry. Balanced, fragrant, everyday-good.

Bright, sharp and seriously hot.

The slow one. Deep, peppery, long-simmered.

Wok-fired and punchy. Fast, fierce, fragrant.

Black lentils, butter and time. The vegetarian heavyweight.

Brighter, lighter lentils with a crisp tempered finish.

Katsu-style, glossy and gold. The Japanese curry-house classic.

Glossy, tangy, crowd-pleasing. Sticky in all the right ways.

Numbing, and unforgettable. The mouth-buzz you chase.

Bold and peppery with a savoury punch.

Indo-Chinese street legend. Sticky soy-chilli glaze with serious pull.

Nutty, creamy, aromatic. Deep and seriously satisfying.

Golden, fragrant, coconut-rich. Sumatran warmth in every spoonful.

Punchy, aromatic, coconut-smooth. Loud in the best way.

Fresh, herbal and hot. Vivid, fragrant, not for the timid.

Mellow, golden, gently spiced. Comfort with character.

Rich, nutty and thick. Luxurious and clingy.

Warm-spiced and soothing. Gentle, deep, addictive.