Ready in minutes.
Every sauce is built to do one job well: deliver bold, consistent flavor in minutes. Here's how.
01
Choose your sauce
Pick from chef-crafted small-batch sauces.
02
Add 200g protein
Chicken, paneer, tofu, chickpeas — your call.
03
Heat and simmer
2–3 minutes in the pan and you're done.
04
Serve with rice or naan
Plate it up. Consistent every time.
A few chef tips
- Sear your protein first — it builds depth before the sauce hits the pan.
- Finish with fresh herbs or a swirl of cream for a restaurant look.
- Add a splash of water to thin out for a curry, leave thick for a glaze.
- Pairs beautifully with basmati rice, naan, or roasted vegetables.